Recipes · Uncategorized

Steak, Beets and Spinach

Steak, Beets and Spinach

I’ve often wanted to try a dish with boiled beetroot because I’ve ever only had it pickled out of a jar! After having a look around the internet for what pairs well with beetroot, I decided to lean in to the earthy flavour and go with spinach and soya steak strips on a bed of carrot mash.

  1. Boil the carrots and then puree them. Leave aside for now.
  2. Fry the defrosted beef strips in the olive oil for a few minutes.
  3. In another pot, boil the quartered beetroot bulbs to heat them through.
  4. Once heated, drain the beetroot and place them in a large bowl, together with the fried beef strips.
  5. Add the spinach on top of the beef and beetroot and leave it to wilt slightly.
  6. In the mean time, split the carrot mash into three portions and plate up.
  7. Divide the beef, beetroot and spinach mixture into three and place each portion on top of the carrot mash portions.

Easy, simple, colourful, done 🙂

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